My Final Project for VC375! I got extra credit for posting it here.
Duration : 0:4:30
Manly Confectionary!
How it’s made – hard candy
how it’s made – hard candy
*Disclaimer* This is not my video and I own it in no way.
Duration : 0:5:54
www.HackThis.com how to hack a candy machine
This is a great and simple way of getting FREE!! sweets and treats!!! http://fastdatamax.com/gregory1234/getcandy
Candy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added. Candies come in numerous colors and varieties and have a long history in popular culture.
The word “candy” comes from the Sanskrit खुड् “çahn-da”, meaning “piece (of sugar)”, which again perhaps from Dravidian (cf. Tamil கன்டு kantu “candy”, கட்டு kattu “to harden, condense”).[1]
In North America, candy is a broad category that includes candy bars, chocolates, licorice, sour candies, salty candies, tart candies, hard candies, taffies, gumdrops, marshmallows, and more[citation needed]. Vegetables, fruit or nuts glazed and coated with sugar are called candied. Candy is considered unhealthy by many[who?].
Outside North America, the generic name for candy is sweets or confectionery (UK, Ireland, Australia, New Zealand, South Africa and other Commonwealth countries). In Australia and New Zealand, sweets are, in normal usage, further categorized as either chocolate or lollies (for all other non-chocolate candies).
In North America, the UK, and Australia, the word lollipop refers specifically to sugar candy with flavoring on a stick. While not used in the generic sense of North America, the term candy is used in the UK for specific types of foods such as candy floss (cotton candy in North America and fairy floss in Australia), and certain other sugar based products.
Duration : 0:1:38
Chocolate Martini
The chocolate martini is one of the world’s most romantic cocktails. This chocolate martini recipe is the perfect start for a romantic meal or Valentine’s Day dinner. In fact, chocolate martinis are among the most ordered flavored martinis on most bar menus.
Chocolate martini recipes are easy to mix up. For a white chocolate martini, simply follow this recipe and substitute the chocolate liqueur with Godiva white chocolate liqueur. For a rapsberry chocolate martini, substitute the vanilla vodka with Stoli Razberi vodka.
Here’s what you’ll need to make a chocolate martini. This will serve one person.
Godiva Chocolate Martini
2 ounces of Godiva chocolate liqueur
1 1/2 ounces Stoli vanilla vodka
Shaved white chocolate, for garnish
Fresh raspberry, for garnish
Start by dipping the rim of the martini glass in Hershey’s chocolate sauce and granulated white sugar.
To make this Godiva chocolate martini recipe, fill a large tumbler with ice cubes. Add 2 ounces of Godiva chocolate liqueur to the tumbler. Next, add 1 1/2 ounces Stoli vanilla vodka.
Add to a shaker and shake well. Pour the mix into a martini glass. Garnish with shaved white chocolate and a fresh raspberry.
I hope you enjoy this sweet version of the popular martini. Thanks for watching.
Duration : 0:1:6
WWW.CREASWEET.COM / FIS General video
http://www.creasweet.com/ The old order changeth,yielding place to new
The old order changeth, yielding place to new – Alfred Lord Tennyson.
In a fast changing world, with competition rising in all fields of life, The FIS Group from Russia feels a responsibility to offer its confectionery manufacturer customers a real solution which will help them compete in todays market and to become a market leader. Although it is only 10 years old, FIS is already well known by the confectionery industry for its innovative ideas. It has recently brought the innovative CreaSweet concept to the market Now all what you need is a CreaSweet and a Dream to succeed.
With CreaSweet, a manufacturer has the ability to change their product whenever required or to quickly invent new products to meet fast-changing consumer demands.
With CreaSweet, sweet makers need no longer depend on the machine for their business, but instead on their creativity
simply invent a new product and Creasweet will make it real.
A UNIQUE NEW FUNCTION
A digital camera takes a photo of the finished product at the exit. This is saved to the computer for future reference.
The CreaSweet concept
Keeping the following points in mind, FIS Engineering constructed the super complex CreaSweet. It offers:
• Freedom of thought
• Independence from machine manufacturers
• Choose your own way to victory
• Value for money
• Compete and lead the market
• Offer variety to your end consumers
• Make the confectionery business colourful and attractive
• Earn money and develop innovative products.
THE MODULAR COMPLEX CAN BE BOUGHT IN PARTS
Each module is complete in itself. The system is like a constructor game, consisting of various blocks which can be interconnected to each other as requirements change.
With the purchase of one of the components of the complex, you will open yourself up to a way to manufacture more then 200 different types of confectionery products using cooling or baking methods. The unprecedented assortment is the result of interchangeable forming, depositing, and extruding heads which are mounted onto a sandwich machine base of IntelleDrop.
CreaSweet is a unified system of all known extruders in the confectionery manufacturing world. Piston head extruder for liquid masses, gear head extruder for semi dense masses and screw head extruder for dense masses. Also included is a unique head cleaning system. Everything is controlled by intelligent software. First, a product is created on a touch screen with the help of unique software after finalisation on the design, with just a one click command this design is sent to the manufacturing unit for production. At the exit a digital camera takes a picture of the finished product and this is saved in the system for future reference. It gives over 200 variants to intercross different density masses.
CREASWEET OFFERS A REAL BUSINESS SOLUTION
THE CONFECTIONERY MANUFACTURER CAN NOW SPEND HIS VALUABLE TIME N CREATING NEW PRODUCTS, MAKING BUSINESS STRATEGIES, OPENING NEW REGIONS, PROVIDING A WIDE VARIETY OF NEW PRODUCTS FOR HIS END CONSUMERS, AND DEVELOP HIS BUSINESS INSTEAD OF SEARCHING FOR NEW MODELS OF MACHINES TO PRODUCE THE SAME OLD PRODUCTS
Kennedys Confection April 2008
Duration : 0:8:50
How is chocolate made
h**p://www.webcastgroup.com/webcast/window_new/asx2.asp?WebcastID=1942&Bandwidth=high
Duration : 0:4:46