Chef Jean Pierre shows you how to prepare this delicious dessert made with smooth chocolate atop a crunchy hazelnut crust. A terrific way to top off a special meal.
Duration : 0:4:10
Chocolate Hazelnut Truffle
Chocolate Cheesecake tribute to Michael Jackson
http://www.CarolineMiLiArtiss.com The day I had to make this cheesecake video for one of my subscribers was the day we all found out that Michael Jackson had died. An very sad day for us all. So I dedicated my recipe and video to him.
Duration : 0:5:45
Tempering Chocolate
This technique is essential when molding chocolate or using it as a covering. Learn how to create crisp, shiny candies.
Duration : 0:2:31
Melting Chocolate
Learn how to quickly and easily melt chocolate without burning it.
Duration : 0:1:43
WWW.CREASWEET.COM / FIS General video
http://www.creasweet.com/ The old order changeth,yielding place to new
The old order changeth, yielding place to new – Alfred Lord Tennyson.
In a fast changing world, with competition rising in all fields of life, The FIS Group from Russia feels a responsibility to offer its confectionery manufacturer customers a real solution which will help them compete in todays market and to become a market leader. Although it is only 10 years old, FIS is already well known by the confectionery industry for its innovative ideas. It has recently brought the innovative CreaSweet concept to the market Now all what you need is a CreaSweet and a Dream to succeed.
With CreaSweet, a manufacturer has the ability to change their product whenever required or to quickly invent new products to meet fast-changing consumer demands.
With CreaSweet, sweet makers need no longer depend on the machine for their business, but instead on their creativity
simply invent a new product and Creasweet will make it real.
A UNIQUE NEW FUNCTION
A digital camera takes a photo of the finished product at the exit. This is saved to the computer for future reference.
The CreaSweet concept
Keeping the following points in mind, FIS Engineering constructed the super complex CreaSweet. It offers:
• Freedom of thought
• Independence from machine manufacturers
• Choose your own way to victory
• Value for money
• Compete and lead the market
• Offer variety to your end consumers
• Make the confectionery business colourful and attractive
• Earn money and develop innovative products.
THE MODULAR COMPLEX CAN BE BOUGHT IN PARTS
Each module is complete in itself. The system is like a constructor game, consisting of various blocks which can be interconnected to each other as requirements change.
With the purchase of one of the components of the complex, you will open yourself up to a way to manufacture more then 200 different types of confectionery products using cooling or baking methods. The unprecedented assortment is the result of interchangeable forming, depositing, and extruding heads which are mounted onto a sandwich machine base of IntelleDrop.
CreaSweet is a unified system of all known extruders in the confectionery manufacturing world. Piston head extruder for liquid masses, gear head extruder for semi dense masses and screw head extruder for dense masses. Also included is a unique head cleaning system. Everything is controlled by intelligent software. First, a product is created on a touch screen with the help of unique software after finalisation on the design, with just a one click command this design is sent to the manufacturing unit for production. At the exit a digital camera takes a picture of the finished product and this is saved in the system for future reference. It gives over 200 variants to intercross different density masses.
CREASWEET OFFERS A REAL BUSINESS SOLUTION
THE CONFECTIONERY MANUFACTURER CAN NOW SPEND HIS VALUABLE TIME N CREATING NEW PRODUCTS, MAKING BUSINESS STRATEGIES, OPENING NEW REGIONS, PROVIDING A WIDE VARIETY OF NEW PRODUCTS FOR HIS END CONSUMERS, AND DEVELOP HIS BUSINESS INSTEAD OF SEARCHING FOR NEW MODELS OF MACHINES TO PRODUCE THE SAME OLD PRODUCTS
Kennedys Confection April 2008
Duration : 0:8:50
How to Bake a Sheet Cake: Free Online Dessert Recipe & Baking Tips : Making Chocolate For Sheet Cake
How to make chocolate for the marbling effect when baking a sheet cake; get expert tips on baking homemade dessert recipes in this free cooking video.
Expert: Karen Weisman
Contact: www.kitchenandcrafts.com
Bio: Karen Weisman currently lives in Israel with her husband and six children, where she teaches cooking, baking, cake decorating, and various crafts such as mosaics and sewing.
Filmmaker: Karen Weisman
Duration : 0:1:29