Comments for Confectionery

Comment on What high quality milk chocolate should i use for chocolate truffles? by gracel313

gracel313 — Wed, 14 Jul 2010 01:56:59 +0000

If you can get Bernard Callebaut where you live, that's better than Scharffen Berger. Lindt is also great.
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Comment on What high quality milk chocolate should i use for chocolate truffles? by Molly

Molly — Wed, 14 Jul 2010 01:16:59 +0000

I really like Sharffen Berger Chocolate. You can get it at Whole Foods Market.
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Comment on What high quality milk chocolate should i use for chocolate truffles? by Victor G

Victor G — Wed, 14 Jul 2010 00:37:59 +0000

I would usually say ghiradelli or guittard but they don't make any milk chocolates but a semi-sweet should be okay. If not hersheys i guess.
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Comment on What high quality milk chocolate should i use for chocolate truffles? by Please Order By Number

Please Order By Number — Wed, 14 Jul 2010 00:16:59 +0000

Ghirardelli chocolate chips are of a quality above tollhouse and seem to be available at ordinary grocery stores.

You could also buy high quality chocolate bars, such as lindt, and shave them with a knife.

Hope this helps
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Comment on What high quality milk chocolate should i use for chocolate truffles? by Tom ツ

Tom ツ — Tue, 13 Jul 2010 23:56:59 +0000

Guittard would be my choice
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Comment on How to get dealership for Cadbury in Hyderabad? by ALHW

ALHW — Tue, 13 Jul 2010 23:36:59 +0000

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Comment on What are some hard to find candies/lollies/snacks/chocolates in Australia that is available in Canada/US? by David S

David S — Tue, 13 Jul 2010 23:29:59 +0000

Depends on where you live. I know in Melbourne where I live there are a couple of American Import shops which have American confectionary that are not sold at normal supermarkets. There is one in Bentleigh near the station.
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Comment on How to get dealership for Cadbury in Hyderabad? by sahi

sahi — Tue, 13 Jul 2010 23:10:59 +0000

http://hyderabad.justdial.com/chocolate-distributors_Hyderabad.html
visit above site you get your required information
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Comment on What high quality milk chocolate should i use for chocolate truffles? by Nick

Nick — Tue, 13 Jul 2010 23:09:59 +0000

Godiva. Definetely There Expensive But There Melt In Your Mouth Delicious.
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I eat them alot

Comment on I want to find a candy recipe that is smiliar to See’s candy butterscotch squares? by JennyP

JennyP — Tue, 13 Jul 2010 22:58:59 +0000

The butterscotch squares have a brown sugar base. Take a look at a recipe for penuche. Its very similar to what you are looking for. Here’s one recipe:

1 cup brown sugar
2 cups granulated sugar
12 oz. can evaporated milk
1/8 tsp baking soda
1 T vanilla
1 cup chopped walnuts or pecans (opt)

Bring the sugars, milk and baking soda to a boil in a saucepan over medium heat. Stir constantly because it will scorch easily. Using a candy thermometer, heat it to a "soft ball" stage and remove from heat. Set pan on wire rack and don’t disturb until temperature drops to 110 degrees. Then beat in vanilla and nuts. Continue beating for 5 minutes to stiffen up the mixture and pour into an 8×8 inch butter pan. Using a buttered spatula, press the mixture down and cool. Cut into squares.
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