Confectionery

Looking to buy dealership of Cadbury products from Cadbury India. Please suggest how to start Cadbury dealership in Hyderabad.

http://hyderabad.justdial.com/chocolate-distributors_Hyderabad.html
visit above site you get your required information

I keep looking on google but most sites don’t carry them or if they do the site doesn’t look very trustworthy etc. I’d like to buy other flavors as well like the Rose, Special, Coconut etc.
Eh, no luck with enligne. Anyone else??

Try this…

http://www.cigarettesdj.com/products.asp?cat=134

I love See’s candy butterscotch squares and I would like to make them at home instead of the 20 minutes drive to the mall. Anyone know of a recipie with a similar consistency. A slight sugar granual texture, but soft and melts in your mouth, a brown sugar maple flavor.

The butterscotch squares have a brown sugar base. Take a look at a recipe for penuche. Its very similar to what you are looking for. Here’s one recipe:

1 cup brown sugar
2 cups granulated sugar
12 oz. can evaporated milk
1/8 tsp baking soda
1 T vanilla
1 cup chopped walnuts or pecans (opt)

Bring the sugars, milk and baking soda to a boil in a saucepan over medium heat. Stir constantly because it will scorch easily. Using a candy thermometer, heat it to a "soft ball" stage and remove from heat. Set pan on wire rack and don’t disturb until temperature drops to 110 degrees. Then beat in vanilla and nuts. Continue beating for 5 minutes to stiffen up the mixture and pour into an 8×8 inch butter pan. Using a buttered spatula, press the mixture down and cool. Cut into squares.

I am looking to bring some candies/snacks/chocolates as gifts when I come to Australia. I heard hershey kisses and coffee crisps are hard to find? Is this true?

I live in Australia but I have never been to America. This question is hard to answer unless you have been to both countries. I love this kind of food so if you list them, I can tell you if we have them. You can email me. I have never had the two you mentioned so bring those. I can tell you we do have Oreos. List the rest!!!

With Valentines Day coming up I want to make my boyfriend some chocolate truffles, he wants them to be milk chocolate which is fine. I have the recipe now i just need advice for the best kind of milk chocolate to use. Any ideas would be welcome thank you!

Godiva. Definetely There Expensive But There Melt In Your Mouth Delicious.

Kindly give the recipes and also give variations in making dark compound chocolates and milk compound chocolates ….

Here is how I learned to mold my own chocolates! Hope it helps! This works great
But keep in mind that you have to follow each direction carefully so they come out perfect!
1. Chocolate melts best at a low temperature. Don’t allow it to reach more than one hundred and ten degrees. Otherwise, it can easily scorch or separate. If you scorch chocolate, you will have no choice but to throw it out and start fresh with a new supply.

2. Melt only enough chocolate at one time that you can mold in just a matter of minutes. Once it’s melted, you’ll want to place it into your prepared molds right away. If you wait too long, it will harden.

3. Keep water and other such liquids away from the chocolate while it’s melting! Water will cause the chocolate to seize up! You can add a few drops of vegetable oil to remedy the problem, but the taste of the chocolate will be adversely affected.

Now you know the basic rules to molding the chocolate. But here is how you actually MAKE them: The easiest and quickest way to melt chocolate is to heat it in a microwave oven. You can use a double boiler, but then you have the risk of getting water in the chocolate. You can also use a baking oven, but it takes about an hour, so that process is rather long and time consuming.

So, to use the microwave oven method, you will need a heat resistant, microwave safe two cup measuring cups. You will also need a long handled spoon and some molds. You can purchase molds at your local candy supply or craft store. You can also purchase decorations for your chocolates, sticks if you want to make suckers, edible paints, etc. There are a variety of things you can buy that will make your confections colorful and more attractive, fun, and enjoyable. And, of course, you’ll need a supply of chocolate (you can use any kind your heart desires, whether its chocolate chips, dark block chocolate, white chocolate & milk). You can buy them at the candy supply store too, or your local grocery store.

Wash the molds in hot, sudsy water, and then dry them completely. Remember- there can be no water in the chocolate! Place the molds on a flat, level working surface.

Next, place a small amount of the chocolate- about a pound- into the measuring cup. Place the cup in the microwave and set the cooking level to low heat, at about fifty percent. Set the timer for thirty seconds, then remove the cup and stir the chocolate with the spoon. Place the chocolate back into the microwave oven for an additional thirty seconds, and then repeat the process. You’ll need to keep melting the chocolate slowly like this until its smooth and creamy.

Once it’s melted, quickly pour the chocolate into the prepared molds. Fill each mold up so that the chocolate almost reaches the top. You don’t have to worry about leveling off the chocolate as it will smooth itself out.

Allow the molds to sit undisturbed for several minutes. To speed up the hardening process, you can place the molds in a freezer. You’ll be able to actually tell when the chocolate has rehardened by its appearance.

Finally, carefully flip the molds over and twist them slightly in order to release the chocolate shapes.

The best way to store the shapes is to wrap them up in individual pieces of plastic wrap. Then, you can store them in a flat, airtight container until you’re ready to eat them. Be sure to keep them at room temperature, at about sixty five degrees Fahrenheit so they don’t melt.

Again, I hope you enjoy this great recipe, I know I do! Best of luck and have a nice weekend!

This is my edit of Part two of the Aspartame segment that aired on TVNZ Ch1 Closeup programme which featured Dr Bernadene Magnuson, of the “International Food Biotechnology Council” which is run by the International Life Sciences Institute (ILSI) which is a Washington-D.C. based lobby group funded by food, chemical and drug companies. Primarily it acts on behalf of the global food manufacturing industry, but it also includes operations involved with agriculture and genetic modification; pesticides and pharmaceuticals; confectionery; and even with such dubious consumables as cigarettes.However, its private agenda has often been designed to thwart attempts to regulate or reduce public exposure to many dangerous or environmentally-damaging substances. Its private interests are focussed on the financial benefits of its major backers the larger food companies and their trade associations.

Part three will focus on conflicts of interest and background of Dr Bernadene Magnuson. Part four will focus on the social engineering of new zealand public by the americanization of new zealand in the 1980’s (when McDonalds first came to nz) and the history of NZ been used as a guinea pig nation by the CIA for its subliminal message technology for tv started in nz by Ray Cline (CIA agent from the USA) in the 1980s.. stay tuned! and wake up!

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The 7th Annual Marine Aftermarket Accessories Trade Show 2007 (MAATS) took place July 18-20 in Las Vegas. Six marine aftermarket products were honored for innovative achievement by the National Marine Manufacturers Association ( http://www.nmma.org ) and Boating Writers International ( http://www.bwi.org ):

1 Revere Survival Products’ McMurdo Smartfind™ Plus 406 GPS EPIRB
2 EngineCheckUp
3 FloatStep™ Dock Ladder from FloatStep
4 Mustang Survival’s Survival Rescue Stick™
5 Cequent Performance’s F2 Trailer Jack
6 Rope-A-Boat

The Annual “Power and Motoryacht 100″ list of the world’s 100 largest mega yachts –written by PMY Executive Editor, Diane M. Byrne — hits the newsstands. View exclusive online content regarding this years’s list on PMY’s website: http://www.PowerAndMotoryacht.com

Another yacht spotter’s ideal website for mega eye candy: Monaco Eye. Visit the Monaco Eye Blog: http://yachts.monacoeye.com/index.html

A new sport? Off-road boating? View this video in its entirety on YouTube: http://www.youtube.com/watch?v=aPAwIYoGtCw

The Boaters TV, hosted by Julie Perry, airs every M, W, & F at http://www.theboaters.tv

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New Cadbury advert released on channel 4 23rd jan 09.

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From the Greatest Hits Album

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